Frying tonight...

I picked the first courgettes of the year today. I am growing two varities in large pots so that I can control the soil conditions (and reduce attack from slugs). The larger of the two is Ambassador, which is a rich dark green, while the other, Romanesco, has produced twice as many 'mini marrows' (they have thin ridges top to tail). I'll let you know how they tasted in the stir fry...