Grow your own pizzas

Chef André Garrett served up two of Matthew Wilson’s 'grow your own' pizzas at Galvin at Windows, The Hilton, Park Lane. 'The Titchmarsh', made from artichokes, tumbling tomatoes, olives, red onion, basil, garlic, capers and mozzarella, was not really to my taste. However, the 'de Thame' which consisted of red, green and orange peppers, chillies, pepperoni, vine tomatoes, olives and mozzarella, was much more to my liking. Both will be served (along with four other pizzas) at the Grow Your Own feature at the Hampton Court Palace Flower Show, which opens to the public on July 7.